Today: June 6, 2025
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This video is available in multiple languages. German (Original) https://youtu.be/9A45CWZ75Jc English: https://youtu.be/sDWLZmQk8g4 French: https://youtu.be/dNHVoAk3RPA Culinary excellence, innovation redefined A celebrated chef from Piesport, Thomas Schanzhastransformed a family winery into athree-Michelin-starred culinary destinationwith three Michelin stars that isredefininggastronomic innovation along the Moselleriver–and in…
https://www.youtube.com/watch?v=NtBSE0RZuC0 At the Hostellerie du Grünewald’s gourmet offshoot the Chef’s Table, co-owner and chef Clovis Degrave and pastry chef Pauline Michelin say it is a daily challenge to provide customers with quality and innovation in Luxembourg’s ultra-competitive high-end restaurant sector. What is…
https://www.youtube.com/watch?v=0y1qpaQBXgk The Art of Narrative Universes Eric Chapuis, the creator of Narrative Universes, has built a career spanning comic books, theatre scenography, film production design, and more. In this interview, he shares insights into his artistic process, innovation in his work, and…
https://www.youtube.com/watch?v=4SJvkpG-7M0&t=4s The Taste of Excellence Banking and cooking might seem like very different businesses, but there are important lessons that apply to both, as shown by Alexander Ziehl, CEO of VP Bank Luxembourg, and Louis Linster, Gault & Millau’s Chef of the…
