Today: April 24, 2025
https://www.youtube.com/watch?v=dcIwbsGGd8I The Joys of Plant-Based Cooking Diets are changing, and Luxembourg is at the heart of this. We talked with René Mathieu, celebrated chef at the restaurant Fields, about how he brings creativity and innovation to plant-based food. Interview. How did you…
https://www.youtube.com/watch?v=vM_pjannBIA A long-term perspective in the recruitment jungle Nicolas Hurlin and Gwladys Costant, co-chairs of Luxembourg’s Federation for Recruitment, Search and Selection, say professionalism, ethics and best practices are critical to a well-functioning recruitment market that serves both businesses and candidates effectively.…
https://www.youtube.com/watch?v=upXQ-IkxPl4 Balancing development with environmental protection and social cohesion Having held the culture, housing and justice portfolios in the last government, Sam Tanson has returned to the Chamber of Deputies, where she says the Greens party will continue to prioritise environmental protection…
This video is available in multiple languages with lip sync. French (Original): https://www.youtube.com/watch?v=qG1_y0wSFbs English: https://youtu.be/ye-xe8hYUmU Bridging hospitality and officialdom Steve Martellini, secretary-general of Horesca, the trade group for restaurants, hotels and cafés in Luxembourg, says the organisation is pursuing dialogue to ensure…