Business

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https://www.youtube.com/watch?v=dcIwbsGGd8I  The Joys of Plant-Based Cooking Diets are changing, and Luxembourg is at the heart of this. We talked with René Mathieu, celebrated chef at the restaurant Fields, about how he brings creativity and innovation to plant-based food. Interview. How did you…

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https://www.youtube.com/watch?v=vM_pjannBIA A long-term perspective in the recruitment jungle Nicolas Hurlin and Gwladys Costant, co-chairs of Luxembourg’s Federation for Recruitment, Search and Selection, say professionalism, ethics and best practices are critical to a well-functioning recruitment market that serves both businesses and candidates effectively.…

This video is available in multiple languages with lip sync.  French (Original):  https://www.youtube.com/watch?v=qG1_y0wSFbs English:  https://youtu.be/ye-xe8hYUmU Bridging hospitality and officialdom Steve Martellini, secretary-general of Horesca, the trade group for restaurants, hotels and cafés in Luxembourg, says the organisation is pursuing dialogue to ensure…

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