Les Roses restaurant, guided by Chef François Jagut and inspired by Monet’s gardens, blends seasonal culinary creativity with an immersive, nature-inspired ambiance. Reimagined by architect Elodie Lenoir, this gastronomic destination emphasizes authenticity, local sourcing, and bold flavors, continually evolving to exceed guests’ expectations.
Can you provide a brief description of your company?
Les Roses opened its doors in 1986, three years after the inauguration of CASINO 2OOO, to delight its first guests. Since then, this iconic restaurant has welcomed renowned chefs, and today, it is François Jagut who leads the kitchen. But the evolution doesn’t stop there: the restaurant itself has undergone a major transformation. Inspired by Monet’s famous gardens in Giverny, the restaurant’s new design bears the signature of the Franco-Luxembourgish architectural firm led by Elodie Lenoir. The room, with its impressive bay window, has been entirely reimagined with a winter garden ambiance. Three keywords define this new look: natural, wooded, and botanical. Everything has been designed to be in tune with the times, highlighting natural materials. François Jagut, originally from Brittany, offers contemporary cuisine inspired by the seasons. The menu is regularly refreshed, with dishes paying tribute to French cuisine while embracing his original influences. His dishes play with the codes of gastronomy and various pairings, such as langoustines or line-caught sea bass, as well as botanical elements and veal variations. The desserts follow suit, with a focus on chocolate and seasonal fruits.
How are you adapting to the evolving expectations of your customers?
François Jagut focuses on the seasonality of ingredients to ensure freshness and quality. He also enjoys surprising guests by exploring new flavor combinations. Customer expectations are evolving toward more authentic and sustainable cuisine, and he incorporates these elements into his creations. The Chef at Les Roses remains attentive to new trends and customer feedback, ensuring each dish not only meets their current desires but also reflects our commitment to an innovative and unforgettable dining experience.
“Experience an exceptional gastronomic journey through our menu and its variations.”
What is your company’s vision for the next 5 years?
Our vision for the next five years is to strengthen our position as an essential gastronomic destination, where each visit is a unique discovery of seasonal flavors. We aim to exceed our customers’ expectations by developing bold cuisine while promoting short supply chains. Our ambition is also to maintain a spirit of innovation while remaining rooted in authenticity and excellence.
